Serving Antelope Valley’s Chinese Heritage
Celebrate over thirty years of Mandarin and Szechwan tradition together, with recipes perfected through generations and recognized by AV Press as the valley’s favorite table.
Our Journey to Authentic Mandarin Dishes Reveal!
I started this restaurant in 1988 with a simple plan: bring honest Mandarin recipes to our valley. My grandparents taught me how to stir fry vegetables just right and blend spices into hearty sauces. We wanted a warm spot where families and friends could share meals in a casual setting. Over thirty years later, I still visit the kitchen daily to ensure each dish is prepared fresh and served with a genuine smile. I cherish each return.
Building Community with Family-Style Evenings!
I see our restaurant as a gathering spot where neighbors meet over shared dishes. We host celebrations in our banquet space with white linens and friendly help. My team blends spices just so and creates vegan options for every guest. Each lunch combo is packed for office gatherings and picked up quickly. Watching new guests become regulars reminds me why I cook. I celebrate each new friendship.
Crafting Szechwan and Mandarin Classics Daily!
I grew up watching family meals shared around a busy table. My love for Szechwan peppers and tangy sauces comes from my mother’s kitchen, where recipes passed down for generations taught me balance and warmth. Since 1988, I’ve strived to serve dishes that feel familiar yet exciting. We cook each order fresh, check every detail, and keep our happy hour alive with cocktails and vegan bites. I feel joy every time a new guest smiles.